Deviled Eggs 3 Ways

deviled eggs horizontal

My oldest son has been experimenting in the kitchen lately.

By that, I mean cooking. Not trying to destroy, take apart, or rebuild things in new and different ways. That was so last week for him. He has a fondness for hard boiled eggs, and he loves deviled eggs as well. However, he got bored with the old “tried and true” recipes that we have all come to know and love and decided to create some new ones.

What he came up with is fabulous!

He certainly has a flair for tastes and these new creations are no exception. Try them for your next family get together, bbq, or picnic and see if you don’t agree!

That’s The Way The Cookie Crumbles

  • 4 hard boiled eggs, cut into halves
  • 1/2 cup confectioners sugar
  • 4 oz. mascarpone cheese
  • 2 oreos, crushed

Begin by scooping out the yolks and mixing with the sugar and cheese. Mix in one of the crushed oreos gently and pipe back into the whites. Top with the remained crushed oreos.

oreo eggs

Hot’N’Sassy

  • 4 hard boiled eggs, cut into halves
  • 1 T. cup spicy brown mustard
  • 1/4 cup sour cream
  • 4 jalapeno slices, seeded
  • Mix the yolks with the sour cream and mustard. Mash 2 of the jalapeno slices and fold in. Pipe back into the whites and garnish with jalapeno slice half.

    Not Quite a Baked Potato

  • 4 hard boiled eggs, cut into halves
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1 T. dried chives
  • Mix the sour cream with the yolks and add the salt. Add in 2 tsp. of the dried chives. Pipe back into the whites and top with remaining dried chives.

Which one are you most excited to try? BE SURE TO PIN THIS TO YOUR FAVORITE BOARD FOR LATER

deviled eggs vertical

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