As more homesteads begin to explore raising meat animals, hair sheep breeds are becoming increasingly popular.
Hair breeds have a lot of qualities that make them the perfect animal for small farms in addition to larger, commercial-scale operations.
If you’re in the market for a hair sheep, here are some of the 13 hair sheep breeds you should know about.
|Barbados Blackbelly||American Blackbelly||Blackheaded Persian|
|California Red||Mouflon||West African Dwarf|
|Wiltshire Horn||Red Maasai||St. Augustine|
|Uda||Brazilian Somali Sheep||Santa Ines|
What is a Hair Sheep Breed?
In the past, almost all sheep were hair sheep instead of wool. The wool sheep that we are familiar with today were created out of centuries of breeding for improved wool production.
Only about ten percent of modern sheep breeds are hair sheep – and most of these are found in tropical areas. Nevertheless, since the breeds are so adaptable, they can thrive in cold climates, too, as they grow thicker undercoats when they move further north.
Hair sheep have coats with few wooly fibers or fibers that are shed annually. While all sheep technically have both wool and hair fibers, hair sheep breeds have higher proportions of the latter.
You are more likely to find a hair sheep breed living in a warmer climate than in a cold one.
Why Do People Raise Them?
There are some really good reasons to raise hair sheep. Not only do they lack wool, meaning you won’t have to shear them quite as often, but they also are more resistant to parasites and disease. They are also prolific breeders.
If you’re reading sheep for meat, those three characteristics make them highly desirable. The wool is merely a byproduct in a meat sheep, and you’ll only have to shear them occasionally (if ever) if you choose a meat breed.
However, you can sell the fiber from a hair sheep in most cases, too. You won’t fetch prices quite like you will with regular wool, but you’ll also have less maintenance.
If you choose not to shear, hair sheep will just shed their hair when the weather warms in order to keep cool.
Hair sheep also tend to be more diversified when it comes to their palates. They will eat just about anything – since they were adapted from hardy ancestors, they can eat just about any type of vegetation.
This includes vegetation that other species – including other breeds of sheep – would normally turn their noses up at. As a result, hair sheep tend to fatten up more quickly than sheep of other breeds.
And when it comes to disease resistance, you really can’t beat the quality of a hair sheep. Unlike other species, hair sheep are resistant to most of the parasites shed by cattle.
You can, therefore, graze sheep and cattle together without relying on worming medications – thereby maximizing the use of your pasture.
Hair sheep also have excellent reproductive rates. They are more likely to drop twins, and often can even birth triplets and quadruplets. They lamb easily on pasture and lambs gain weight quickly, allowing them to head to the market more quickly.
13 Hair Sheep Breeds You Should Know About
With sheep meat sales on the rise in North America, it’s essential that you familiarize yourself with the best hair sheep breeds.
There’s a huge market demand for high-quality lamb in particular, and even if you don’t plan on selling any of the meat you raise, there are so many good reasons to consider raising one of these top breeds.
Barbados Blackbelly sheep are some of the most common hair breeds. There is some controversy over where these sheep originated – some people argue that they are from Barbados, as the name implies, while others believe they are native to Africa.
No matter what you choose to believe, the sheep arrived in the United States in the early 1900s. They are best suited for warm climates but are known for their ability to regularly produce twins and reach excellent carcass weights.
This sheep is absolutely stunning to look at. It is naturally polled, which can eliminate some potential safety problems on your farm. The Barbados Blackbelly is also widely available, with rams usually growing to about 150 lbs.
The American Blackbelly is closely related to the Barbados Blackbelly – as you can likely infer from the name. A cross between Barbados Blackbelly and Rambouillet and Mouflon sheep, this horned breed is easy to confuse with the Barbados Blackbelly. American Blackbelly rams generally have large, curved horns, though.
In addition, American Blackbelly rams tend to be a bit smaller – it is rare for them to grow larger than 140 lbs. They are resistant to parasites and the resulting meat is delicious.
Blackhead Persians are native to Somalia and the Caribbean. These sheep have black heads and white bodies, with short, compact bodies and legs and a fat rump.
They aren’t the best at lambing compared to other hair breeds, but they still, hold their own when it comes to the quality of their fiber and meat.
A combination of Barbados Blackbelly and Tunis sheep breeds, the California Red produces wool in addition to lovely red hair coats.
It is docile and easy to manage, one of the best hair sheep breeds to consider if you have small children. It is also prized for its ability to produce milk. Rams can grow to well over 220 lbs.
The Mouflon sheep is considered one of the oldest sheep breeds around. In fact, it is believed to be one of the two sheep breeds that are the ancestors of all other domestic sheep breeds. This sheep has a dramatic appearance that is wild and often compared to wild bighorn sheep.
These semi-wild sheep are perfect for beginner flocks.
With red-brown hair and dark brown stripes, these sheep are best known for their horns. Rams have balanced, curled horns that measure up to 33 inches when fully developed!
Mouflon sheep are native to the mountain ranges of the Caucasus and the Balkans and were first introduced to continental Europe and later North America. For the most part, they are raised on North American game ranches, where rams can reach up to 120 lbs.
West African Dwarf
Native to the tropical forests of central Africa, this sheep breed is often confused for a mountain goat. It has curved horns and a scurfy mane. This sheep is still raised in Africa, and while the breed grows quite slowly, it is adaptable and hardy to most climates.
The Wiltshire Horn is an old breed of hair sheep that is native to England. As the name implies, both genders carry horns.
This sheep is considered a hair sheep because it grows a very short fleece that it sheds annually. They are commonly crossed with Katahdins to improve size and carcass quality.
St. Croix are descendants off West African hair sheep, although there are some folks out there who believe that these sheep are actually crossbreeds of Wiltshires and Criollo sheep.
They are known for their ability to birth multiple lambs and they also have exceptionally gentle temperaments. They’re great for newcomers to the hair sheep business and do well in warm climates.
That being said, St. Croix sheep can thrive in colder climates, too, as long as they have shelter. They are hardy and resilient because they cross so often.
St. Croix sheep are also known for their parasite resistance. A large sheep breed, rams often reach more than 190 lbs.
St. Augustine sheep are crosses between Dorpers and St. Croix sheep. They were developed specifically for the hot and humid conditions of Florida in 1991. A relatively new breed, it’s not yet clear how well this breed performs in terms of meat, milk, and reproduction.
The Dorper sheep is often raised for mutton, but it’s a popular hair breed, too.
Developed in the 1930s, this sheep was originally created as a cross between the Blackheaded Persian and the Dorset Horn. It has an excellent rate of lambing and can tolerate hot, dry conditions – it’s native to South Africa.
There are several types of Dorpers you will find, but the most common are white dorpers.
Katahdins were first bred in the United States in the mid-1950s. Michael Piel created these sheep after importing three St. Croix sheep (referred to as African sheep at the time).
Piel experimented with the breed, playing around with different combinations until the breed was officially named in the 1970s.
With a moniker that pays homage to Piel’s favorite mountain in Maine, the Katahdin eventually reached breed standards and was registered. This breed is medium-sized and is hardy with a high-quality carcass. It is also exceptionally low-maintenance.
As a result, the Katahdin is the most common hair sheep in America. One of the first breeds to be recognized for its commercial production, the rams can reach more than 250 lbs. Nevertheless, they are known for being docile and easy to handle.
Romanov sheep don’t technically fall into the hair sheep category – although they produce coats of wool, they shed them in the summer.
Romanovs are prolific breeders that are known for their ability to start mating very young. Quadruplets are common – in fact, the world record litter size for sheep is held by a Romanov ewe. She bore nine lambs!
Royal White sheep aren’t true hair breeds necessarily because they are actually the result of a cross between two existing hair breeds – Dorpers and St. Croix. These sheep are large, combining the best of both breeds in one sheep.
Are Hair Sheep Easy To Raise?
Overall, these kinds of sheep are relatively easy to raise. They’re hardy animals that can survive in a wide range of climates, so you won’t have to worry about providing them with special care or attention.
However, like all animals, these sheep do require some basic husbandry—such as vaccinations, hoof trimming, and worming—to stay healthy and happy.
When it comes to feeding your sheep, they’re not particularly picky eaters. In fact, they’ll eat just about anything—including grass, hay, grain, and even kitchen scraps! This makes them very easy to keep fed, even if you don’t have a lot of land.
The only real challenge when it comes to raising your sheep is finding good quality breeding stock. Because hair sheep are still relatively rare in North America, it can be difficult to track down healthy animals that are well-suited for your climate and situation.
However, this is getting easier as more farmers begin keeping sheep on their homesteads.
The simple answer is no. These sheep are actually quite hardy animals and can do well in a variety of climates. They are well-suited to hot, humid weather and can even tolerate cold temperatures.
However, they do need some kind of shelter from the elements, especially if they’re going to be kept outdoors. A three-sided shed is usually sufficient, although some people prefer to build a more substantial structure.
Most sheep are sensitive to cold weather and prefer warm climates, but there are a few breeds that do well in colder climates. One of these is the hair sheep, a type of sheep that lacks the outer coat of wool that insulates other breeds.
These sheep are native to Africa, where they have adapted to survive in hot, arid conditions. As a result, they are much more tolerant of heat than other sheep breeds.
However, this does not mean that they can tolerate extreme cold. While these sheep can survive in cooler temperatures than other sheep, they still need access to shelter and protection from the elements.
In severe weather, even hair sheep can suffer from frostbite and hypothermia. For this reason, it is important for farmers to provide appropriate housing for their flock during cold snaps.
The first thing you need to consider when deciding how many acres to give your sheep is stocking density, or how many animals per acre.
A general rule of thumb is 2-5 acres per 100 ewes, but this will vary depending on the quality of the pasture and the amount of rainfall in your area. For example, if you live in an arid climate, you’ll need more land to support your flock than if you live in a wetter climate.
Another factor to consider is whether or not you want your flock to graze rotationally. Rotational grazing is when animals are moved from one pasture to another on a regular basis.
This allows the grass time to regrow in between grazings, which results in healthier pastures and happier animals.
If you plan on rotational grazing, you’ll need more acres so that each pasture has time to recover before being grazed again.
Not only are these sheep easy to take care of, but they’re also very versatile. They can be used for meat, milk, and even fiber production.
So, if you’re thinking about getting into the sheep-raising business, these sheep are definitely a good option to consider. With proper care and management, you can make a decent profit from these animals. Just be sure to do your research before getting started!
Is a Hair Sheep Breed Right For Me?
Before you decide whether a hair sheep breed is right for you, consider the following.
First, what interests you about the breeds? If you’re looking to make your money with wool, steer clear.
But do keep in mind that although wool can bring in some money, it can have a high cost of production – it costs a lot to shear it and bring it to market, often more than what it costs to produce in the first place.
While shedding of the coat varies from year to year with hair breeds, you usually are not going to need to shear at all. Most sheep will shed their coats by the hottest days of midsummer.
Shedding isn’t pretty – and it’s not for the faint of heart. Resist the urge to pick up the shedded fleece, as it usually won’t perform well when sold.
Otherwise, there are a few considerations you will need to make when deciding whether hair sheep breeds are right for you. They require minimal maintenance and lambs are usually quite active and vigorous.
They are easy to fatten on pasture instead of in feedlots, and the flavor of the meat is superb.
How to Find Local Hair Sheep
It can admittedly be a bit tough to find hair sheep for purchase in your area. With any livestock, however, it’s important that you find reputable breeding stock to avoid introducing unhealthy animals (or communicable diseases) to your farm.
You can always check with Craigslist and other classifieds but do your research. Check the breed organization’s website to find a local breeder, and try to avoid livestock auctions.
Livestock auctions generally sell diseased or poorly behaving animals, which is not a good place to start if you are new to raising hair sheep.
Ask around… you will be able to find the breed you are looking for by putting up ads or getting in contact with sheep breeders (even of other breeds) to see if they are aware of any sales in your area.
Consider Raising a Hair Sheep Breed
In addition to all the benefits listed above, it should be noted that hair sheep breeds are prized for their versatility and multi-functionality.
Not only can most hair breeds be raised for meat as well as for their fiber, but they can often be raised as dairy animals, too.
Plus, another excellent product that can be derived from hair sheep is leather. Leather from hair sheep is finer and of a higher monetary value than the leather from wool breeds.
With all of these reasons to raise hair sheep, there’s no reason not to put them at the top of your list of breeds to consider. As hair sheep breeds have become more popular, you will likely be able to find top breeders for sale in your area, too.
The most popular breed in the US is the Barbados Blackbelly. Barbados Blackbelly are a small to medium-sized breed of sheep that are native to the island of Barbados. They are characterized by their black faces and legs, and their white or cream-colored bodies.
The most popular hardy breeds include the Dorset, Suffolk, and Texel. These sheep are capable of withstanding extreme temperatures and rugged terrain. They also have strong immune systems, which helps to protect them from diseases.
Before starting a flock of sheep, consider what you want to use them for. If you plan to breed and sell sheep, then you’ll need to start with at least two or three breeding pairs. If you’re planning on using them for wool production, then you’ll need to start with a larger flock of around ten sheep.
Yes, there are miniature hair sheep! These adorable little creatures are actually a type of domestic sheep that have been bred to be smaller than the average sheep. While they may be small in size, they still have all the same characteristics as their larger cousins.
These sheep produce meat with a lower fat content and a more delicate flavor. In addition, the meat of hair sheep is less likely to be gamey or strong-tasting.
These sheep are known for their leaner, more flavorful meat. As a result, they are becoming increasingly popular with farmers and ranchers who are looking to produce high-quality meat.
Rebekah is a full-time homesteader. On her 22 acres, she raises chickens, sheep and bees, not to mention she grows a wide variety of veggies. She has a huge greenhouse and does lots of DIY projects with her husband in her ever-growing homesteading endeavor.