In the Spring, you can find lots of yummy plants to enjoy. From green plants to yummy, ripe fruits, there’s a plethora of food to be found, if you just look.
Growing along the sunny banks and around a forest edge, or even in your own backyard, wild strawberries are delicious. You can also find them along roadsides, hillsides and in open meadows.
Some may warn that they are poisonous, but that is far from the truth. Wild strawberries are perfectly edible and very nutritious.
They are full of Vitamin C and will taste just like the strawberries you would grow in your garden. You can use the leaves for tea as well as enjoy the sweet, juicy fruit.
However, you must also know that wild strawberries have a deceptive look-alike: mock strawberries. Can also be referred to as Indian Strawberry, “false strawberry”, or “wood strawberry”. More on this later!
Wild Strawberry vs Mock Strawberry
Some ways to tell wild strawberries from mock strawberries are to look at the blossoms. Wild strawberries will have white blossoms:
The mock strawberry flower is yellow. Keep in mind that they will have identical leaves:
Mock strawberries have fruit that is pointed upwards. The fruit will have no scent when crushed.
Wild strawberries will have fruit that will hang toward the ground, dangling off the vine. The fruit will also have a strong strawberry scent when crushed.
Mock strawberries, or Duchesnea indica or Potentilla indica, are perfectly edible. If you find and consume them, you WILL live to tell the story. The main issue with them is that they will lack any real flavor.
You can use wild strawberries in any recipe that you would any strawberry. From fresh strawberry pie to strawberry smoothies.
Where to Find Wild Strawberries
Wild strawberries are a delicious and nutritious summer treat. If you’re lucky enough to live in an area where they grow, you might be wondering where to find them.
The good news is that wild strawberries can be found in a variety of habitats. Higher elevations are a good place to start your search, as many wild strawberry plants prefer cooler temperatures.
In addition, look for clearings in forests or woods, along pathways, and in other sunny locations. Wooded areas are also a good bet, as wild strawberries often grow near the edge of the forest.
Finally, don’t forget to check fields and other open areas. With a little patience and some luck, you’re sure to find these delicious berries.
Wild strawberries are a delicious and nutritious treat that can be found in many parts of the world. But when are they ripe?
The answer depends on the variety of strawberry and where you live. For example, the alpine strawberry is a small, red fruit that is typically ripe in June or July in most places in North America.
But in other parts of the country and other parts of the world, you may be able to find wild strawberries in season and ready to be harvested anywhere between May and October.
And other types of wild strawberries are ready a bit later. It really does vary!
So, if you’re planning on picking wild strawberries, it’s important to know which kind you’re looking for and when they are typically ripe.
You may want to contact your local cooperative extension for more information on which varieties of wild strawberries are found in your area as well as when they are ripe.
With a little planning, you can enjoy these delicious fruits all summer long!
What many people don’t realize is that wild strawberries can also be easily grown at home. While they do require some care and attention, the effort is well worth it when you can walk out to your garden and pick your own ripe strawberries.
Wild strawberries are best suited for growing in areas with cool summers and mild winters.
They can be planted in either full sun or partial shade, though they will produce the most fruit if they are grown in full sun. The soil should be loose and well-drained, as strawberries will not do well in wet or waterlogged soil.
Once you have found a suitable spot for your plants, simply sow the seeds and keep them moist until they germinate.
Then, thin the seedlings so that each plant has enough room to grow. With a little patience and care, you’ll soon be enjoying delicious wild strawberries right from your own backyard!
Late spring and early summer is the best time to harvest wild strawberries. The berries should be plump and red, with a bright sheen. If they are white or green, they are not yet ripe.
Gently pull the berries from the plant, taking care not to damage the plant. Once you have picked all the ripe berries, gently brush away any dirt or debris. Wild strawberries are delicate, so it is best to eat them soon after harvesting.
Here are a few more tips!
While it may be tempting to harvest all of the berries at once, it is important to remember that wild strawberries are an important food source for wildlife.
By leaving some berries on the plant, you can help ensure that animals have enough to eat during the winter months. In addition, wild strawberries play an important role in the local ecosystem.
When harvesting wild strawberries, it is important to handle them with care as they are delicate and easily bruised.
The best way to pick wild strawberries is to cup them in your hand and gently twist them until they come loose from the stem.
Once picked, the strawberries should be placed in a container lined with soft material such as a cloth or paper towels to prevent them from being crushed.
Wild strawberries are best eaten shortly after being picked, but they can also be stored in the fridge for a day or two.
When storing, make sure to place them in a single layer on a paper towel-lined plate and cover them with another paper towel to absorb moisture.
Whether you eat them right away or store them for later, handle wild strawberries with care to enjoy their delicate flavor at its best.
Before consuming wild strawberries, it is important to wash them thoroughly. Wild strawberries often grow in areas where there may be harmful bacteria or contaminants present in the soil.
Washing the berries will help to remove any dirt or debris, as well as any potential harmful microbes. In addition, it is important to inspect the berries carefully before eating them, as some may contain insects or other debris.
Wild strawberries are notoriously small. And while they may be tiny, they pack a mighty flavor punch. If you’re lucky enough to spot some wild strawberries while out on a hike, don’t expect to come back with a large haul.
Any good berry-picker knows that wild strawberries are delicate fruits that are best enjoyed fresh.
Since wild strawberries are typically smaller and softer than store-bought berries, they can start to go bad quickly if they are not handled properly. That’s why, when harvesting wild strawberries, it is important to refrigerate them as soon as possible.
By keeping the berries cool, you can help to slow down the process of spoilage and extend their shelf life.
In addition, be sure to wash the berries gently and remove any damaged or moldy fruit before storing them in the fridge.
While wild strawberries are not poisonous, eating certain types may not be the best idea.
Wild strawberries, also known as Indian strawberries or mock strawberries, are much smaller than the cultivated strawberries that are typically found in supermarkets.
Although they look just like the other wild strawberries discussed earlier, alpine strawberries, they don’t taste as sweet.
In addition, false strawberries lack the characteristic white flowers and strong strawberry scent of alpine strawberries.
So, while they’re not poisonous, wild strawberries are best avoided unless you’re sure you’ll enjoy their taste.
There are few things more exquisite than a plump, ripe strawberry, still warm from the sun. But why limit oneself to simply enjoying these summer treasures straight from the patch?
With a little creativity, wild strawberries can be transformed into any number of delicious dishes.
Wild Strawberry Jam Recipe
My favorite way to enjoy wild strawberries is just eating fresh off the plant, but this jam using wild strawberries is a great way to save them for year round enjoyment!
- 1 quart wild strawberries, stemmed and washed
- 3 cups sugar
- 1/3 c bottled lemon juice
- In a large mixing bowl, add the strawberries and sugar together.
- Stir to combine well and allow to steep for 30 minutes.
- Pour into a heavy bottomed pot, adding any juice from the bowl.
- Add lemon juice.
- Bring to a boil, stirring frequently.
- Boil for approximately 20 minutes to reach the gelling point.
- Ladle into clean ½ pint jars, add a new band and lid and water bath for 10 minutes.
- Remove from the canner, and let it cool.
Freeze the Berries
What do you do with all those wild strawberries you picked? If you’re looking for a delicious and easy way to use them, just freeze them!
You can add them to smoothies, yogurt, or other recipes later on -and you won’t have to worry about them going bad in the process.
They’ll keep this way for a while in storage, just like other types of fruits you can freeze, like blueberries.
This is a great summer dessert that is perfect for the wild strawberry season. All you need is a pint of ice cream, a cup of wild strawberries, and a quart of heavy cream.
To make the dessert, start by hulling the strawberries and cutting them into small pieces. Next, combine the strawberries and cream in a medium-sized saucepan over medium heat.
Cook the mixture until it comes to a boil, then reduce the heat and simmer for about 15 minutes.
Once the mixture has thickened, remove it from the heat and let it cool slightly. Finally, stir in the ice cream and spoon the mixture into serving cups.
Strawberry tea is a delicious and refreshing way to enjoy wild strawberries. To make strawberry tea, simply simmer a handful of strawberries in boiling water for 5 minutes.
Remove from heat and allow it to steep for 10 minutes. Enjoy as is or add a dollop of honey for sweetness.
For an extra special treat, garnish with a sprig of mint or a lemon wedge. Wild strawberries are not only delicious, but they are also rich in vitamin C and antioxidants.
If you’re looking for a delicious and healthy snack, look no further than strawberry fruit leather!
To make strawberry fruit leather, simply puree fresh strawberries in a blender or food processor, spread the mixture onto a baking sheet lined with parchment paper, and bake at a low temperature until the leather is dry and pliable.
Once it’s cooled, you can cut it into strips or shapes and enjoy! Strawberry fruit leather is a tasty and nutritious snack that the whole family will love.
Looking for a unique way to enjoy your wild strawberries? Why not try making Strawberry Gin and Tonic?
This refreshing cocktail is perfect for summer sipping, and the fresh strawberries add a delicious fruity flavor. Here’s how to make it:
Start by muddling a handful of strawberries in the bottom of a glass. Add 2 ounces of gin and fill the glass with ice. Top off with tonic water and stir well. Garnish with a strawberry or lime wedge, if desired. And that’s it – enjoy!
Wild strawberries can be eaten fresh or used in jams, pies, or other desserts. Because of their intense flavor, a little goes a long way!
Will you go foraging for wild strawberries this Spring? How would you want to enjoy them?
last update on August 19th 2022 by Rebekah Pierce
Heather’s homesteading journey started in 2006, with baby steps: first, she got a few raised beds, some chickens, and rabbits. Over the years, she amassed a wealth of homesteading knowledge, knowledge that you can find in the articles of this blog.