This loaded baked potato soup is so easy to make, and you can easily double or triple the batches so that you can have lots of leftovers. It works great on the stove top, or even in the crock pot on low. We love to add this to our soup rotation all year long, too. It’s quite versatile as well.
You can bake some potatoes just for this recipe, or you can use leftover baked potatoes. They work out the same way, and if you bake a bunch at once, will save you time. For a vegetarian option, you can easily leave out the bacon. We like to use turkey or even beef bacon since we don’t eat pork in our home, but use what you have.
For a dairy free option, simply leave out the cheese and replace the milk with coconut milk. It won’t be quite as thick without the cheese, but it’s still quite delicious.
Amount Per Serving: Calories: 0 Cholesterol: 0mg Sodium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g
Will you try this soup tonight?
Heather’s homesteading journey started in 2006, with baby steps: first, she got a few raised beds, some chickens, and rabbits. Over the years, she amassed a wealth of homesteading knowledge, knowledge that you can find in the articles of this blog.