7 Ways to Rehydrate Hard Beef Jerky

Have you ever forgotten your jerky in the dehydrator for too long, or just left it a bit too long without eating it? I think the only person who has ever NOT done this is my carnivorous husband!

Jerky that has been neglected is not very palatable. The lack of moisture can make it taste powdery or bland.

hardened beef jerky
hardened beef jerky in need of re-hydration

What can you do? Feed it to a golden retriever or three? Not in my house!

Depending on whether you just want your jerky to be a little moister, or you want to rehydrate it completely to cook it, there are several methods for rehydrating jerky to bring back the succulent, meaty taste.

Method #1: In the Microwave

Rehydrating jerky in the microwave is quick and easy to do without the wait. However, do not forget that you are busy rehydrating it and forgetting it in the microwave.

If you use the microwave to dehydrate it, you run the risk of burning it, and consequently being forced to donate it to a willing golden retriever or three.

Step 1: Place the dry jerky into a microwavable bowl with a small glass or bowl of water. Place the lid over the top without sealing it and microwave for one minute.

dry beef jerkey and glass of water
dry beef jerkey and glass of water

Step 2: Place a small bowl of water inside the container with the jerky.

You can also wet and then wring all the water out of a paper towel and set it in the container instead of or in addition to the bowl of water, or you can moisten a paper towel (make sure the whole towel is moist) and place it over the jerky:

wet paper towel to be placed over the jerky
wet paper towel to be placed over the jerky

(Be very careful if you do it this way as the paper can become overheated, and burn.)

Wet a Paper Towel and Squeeze All the Water Out of It Before Placing It in the Microwavable Container with the Jerky

Step 3: Place the lid on the container without sealing it:

beef jerky in container in microwave
The Water Will Boil and the Steam Generated with Microwaving in the Container Will Rehydrate the Jerky

Step 4: Microwave at 1-minute intervals until moistened to taste (1 minute is usually enough for shaved, sliced, or sheets of jerky)

After Just One Minute in the Microwave, Your Jerky Will be Soft and Easy to Chew

Do not wait too long before you eat the moistened jerky, if it is left it will dry out more than it did the first time very quickly.

Method #2: Sauté

Sautéing your jerky works really well to add moisture or to cook up for a meal.
 
Doing it is as easy as this:

Step 1: Slice onions and place them in a frying pan.

Step 2: Add your jerky.

jerkey and sliced onion in frying pan
Wet Your Frying Pan with a Little Oil or Butter, Add Sliced Onion and Jerky, Cover It and Let it Sauté (You Can Enjoy This as the Jerky You Were Looking Forward to or as Part of a Meal)

Step 3: Cover with a lid that doesn’t seal the pan.

Step 4: Wait half a minute and flip the meat, then give it another half a minute.

Step 5: When the meat is as soft as you want it, remove it from the heat.

soft jerky in frying pan with onion
The Longer You Sauté the Jerky, the Softer It Becomes

Step 6: Let it cool if you want jerky or serve it hot with your meal.

If you want to cook it as a normal steak, you can rehydrate it completely in water first, and then sauté or fry it.

Method #3: Using Liquids

You can rehydrate your jerky using water, soup, broth, or wine (you don’t need a lot, so do not worry, there will be plenty of wine left to consume).

The ratio of liquid to jerky should be 1:1. The jerky should be fully submerged in it.

It takes 10 – 30 minutes to rehydrate jerky depending on how thick the jerky is and how moist you want it.

If you use boiling water, soup, broth, or wine, it will take 10 – 15 minutes to soften the meat.

jerky soaked in plat full of hot water
Soak Your Hard Jerky in Hot Water for 10 – 15 Minutes or in Cold Water for 15 – 30 Minutes Until It is Soft and Juicy

If you are using cold water, soup, broth, or wine, it will take 15 – 30 minutes to soften

When you remove your jerky from the wet liquid, place it on a dry paper towel and allow the moisture to evaporate from the surface of the meat.

soft jerky after being soaked in hot water
Soaking Jerky in Hot Water Will Quickly Restore the Tenderness of the Meat Making It Soft

Method #4: In the Fridge

There are two ways to rehydrate jerky in the fridge.

The first way is by using a vegetable. Vegetables are a great source of moisture for rehydrating jerky (or any dehydrated meat). What’s more, little to no effort is needed.

Simply:

Step 1: Place the jerky in a zip lock bag or a sealable container.

Step 2: Add a vegetable (chopped or whole). I find that carrots, celery, or potatoes work best.

jerky and raw potatoes in container
Place a Raw Vegetable in an Airtight Container with Your Dry Jerky in the Refrigerator Overnight

Step 3: Seal the bag or container.

Step 4: Place the bag or the container in the fridge overnight.

The second way is by using a damp paper towel.

Step 1: Place the jerky in a zip lock bag or a sealable container

Step 2: Wet two pieces of paper towel and wring all the water out.

Step 3: Place the paper towel in the bag or container.

jerky wrapped in damp paper towel
Cover Your Jerky with a Damp Kitchen Towel and Microwave It or Leave It Overnight in the Fridge

Step 4: Seal the bag or container.

Step 5: Place the bag or container in the fridge overnight.

This is a long time to live without your jerky, but if you are patient, the meat will taste great.

Method #5: With Sauce

Using some of the sauces you used in your marinade will help give your jerky that same bump of taste you had in mind when you dehydrated it.

Jerky and Worchester and Soy Sauce

Step 1: Use soy sauce or Worchester sauce (you can add water to either of these if you want).

Using the sauce you marinated your jerky in – like Worchester or soy sauce – will keep the original taste. You can add a little water to aid the rehydration without making the jerky too spicy.

Step 2: Brush the jerky with the sauce:

brushing jerky with sauce
Brush the Jerky Coating Both Sides Until it is Soft Enough to Your Liking

Step 3: Turn the meat over every twenty minutes brushing each side with the sauce.

Step 4: Depending on how soft or wet you want your jerky, this normally takes about an hour.

Method #6: Noodles

I have never gone hiking without jerky and noodles in my pack. They are lightweight, convenient, easy to prepare, and packed with energy.

Step 1: Make your noodles as you normally would with boiling water.

Step 2: Add your jerky right from the start so that it cooks with the noodles.

jerky with instant noodles boiling in water
Typical Hikers’ Food, Add Your Very Dry, End of the Hiking Trail Jerky to a Pack of Instant Noodles for a Delicious Meal

That is it! It takes two minutes to prepare and then you are on your way.

Whether You Are Looking for a Quick Bite to Eat or a Full Hiking Trail Meal, Noodles and Jerky Go Hand in Hand

Method #7: Stew

Jerky is the perfect meat source in a stew. Because stew normally takes a while to cook, the meat comes out juicy and soft, and it adds a fantastic taste to your stew.

Step 1: Chop up all the vegetables for your stew.

Step 2: Chop your jerky into smaller chunks.

Step 3: Place your vegetables and jerky in a pot or slow cooker.

Step 4: Add the gravy or stock of your choice.

Step 5: Let it cook.

jerky stew
Jerky Stew is a Treat at Home or Out Camping, Just Add Your Regular Vegetables, Gravy, and Jerky and Enjoy Your Meal

On the stove, this will take about an hour to cook (I always do it on medium heat). I prefer to do my stew in my slow cooker. When I get up in the morning, I prepare the stew and get it into the slow cooker; I set it on low. By suppertime, the stew is ready.

The taste is decadent!

Conclusion

If you are a prepper, a homesteader, a hiker, or an average Joe, making jerky is a great way to preserve meat. But, at some point, your jerky (dehydrated meat) will get dried out to the point of being powdery, and hard to chew.

As much as it saddens those golden retrievers, your jerky can be saved. All you need to do is get the moisture back into the meat to get it back to the way you like it.

Enjoy, and happy trails!

rehydrating beef jerky pin

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