If you’ve ever seen those peculiarly dressed folks going down the road in their horse and buggy throughout the northern stretches of the Eastern United States, you’ve seen the Amish. The Amish are traditionalist Christians known for their work ethic, adherence to simplicity and, for many of them, shunning of many modern ways of the
30 Amish Habits for a Quieter, Simple Life Read More »
If you own chickens, you’ve got to know how to pick them up. Whether you’re moving them around, checking their feathers or for injuries, or you just want to enjoy a little quality cuddle time with your favorite member of the flock, you’ve got to do it right. Picking up a bird haphazardly is a
How to Hold a Chicken Properly Read More »
at’s better than a perfectly salty, crunchy dill pickle? Nothing, I say! Whether you’re having it as a side or right on a sandwich, homemade dill pickles are one of life’s great pleasures… but they can also be downright revolting if they don’t come out crisp and crunchy. Sadly, that’s something that is all too
How to Can Crunchy Dill Pickles Like a Pro Read More »
At-home canning is the perfect way to preserve all kinds of different foods. Meats, veggies, fruits—oh, who am I kidding? Home canning is awesome because we can make jams, jellies, and all sorts of other sweet treats that are perfect on toast, English muffins, ice cream, and a lot more! I don’t know about the
How to Can Watermelon Jelly (in a Water Bath) Read More »
Did you make a batch of kefir only to find out that your kefir grains have multiplied and multiplied in the meantime? It happens all the time; these resilient little pearls can keep growing and keep multiplying as long as they have a little bit of food! That’s great, and sustainable, but before too long
7 Tasty Ways to Use Kefir Grains Read More »
Making kefir at home is really easy to do. But if you go overboard on making a batch, or you just want to take a break from drinking it for a little while, you don’t have to lose your grains and start over from scratch on the next batch… It turns out that kefir grains
How to Freeze Kefir Grains Two Ways Read More »
Because fire is so important on the homestead or in the wild, particularly in grid-down and other survival situations, you’d be smart to have a good supply of fire starters on hand that can get your wood burning no matter the conditions. But you don’t need to burden yourself with paying a bundle for commercially
30 DIY Fire Starters That Are Dirt Cheap to Make Read More »
For some families, canning is more than just a way to preserve food: it can be a family tradition and a way of life! I know so many people who have learned from their mother or grandmother, and in turn, they learned from their mom or grandma, that I’ve lost count. As homesteaders, reducing waste
My 8 Tips For Beginners to Start Canning Today Read More »
One of the most popular and well-rounded treats for chickens are suet cakes: a simple combination of fat or oil, grains, and just about anything else you want to include that your birds like. These perfect, easy-to-make treats are just the thing for boosting calorie intake in the winter or giving your birds a boost
How to Make Suet Cakes for Your Chickens Read More »
When you look at all the different foods out there that are home-cannable, it’s easy to forget about juices. Take tomato juice, for instance: you can use it as the foundation of a great soup, marinades, and recipes, or even use it as the base of a wicked Bloody Mary. You don’t have to resort
The Easiest Way to Can Tomato Juice in a Water Bath Read More »
