Recipes

Across Africa, South America, and the East there are variations of a basic flour water mix used to make ‘bread’ in a dry pan to be eaten with traditional stews. In Ethiopia injera is the flatbread made from teff (a fine grain that varies in color from white to dark brown) and flour and left

After trying beetroot gnocchi at a top quality restaurant close to Mount Warning in New South Wales, Australia, I was determined to try and create something similar. So here goes. The truffle oil you buy is made by infusing a light oil with pieces of truffle adding a luxurious element of expensive French truffles. Although

Most people roast their red peppers whole in the oven or over a grill, and then leave them in a plastic bag to sweat before removing the skins. I have done my peppers a different way so at to: eliminate the use of plastic reduce the amount of electricity used in turning on a big

There is no rushing the making of caramelized onions as it is a reaction that occurs when pyrolysis occurs – the word comes from the Greek meaning fire (pyr) and separating (lysis). When the onion is heated, the cells within the onion containing the plant sugars – the polysaccharides and disaccharides – undergo a change

Mayonnaise is a simple and delicious condiment that adds flavor and comfort to most foods. It is highly versatile and works well as a spread on sandwiches, as the prime component of dips, as the binding ingredient in egg salad, chicken salad, or tuna salad, and as a tasteful baste on roasted meats. If you

Rich layers of vegetables, ground lamb and creamy mashed potatoes will warm you heart and soul. This easy shepherd’s pie recipe with ground lamb is an easy way to make week day dinner anytime! I love making delicious food. I get a lot of satisfaction from kitchen successes, truly. When the Frenchman came to stay

Sweet and tangy with a mouthful of delicious flavor, these cranberry orange muffins are a perfect breakfast on the go, or snack anytime! Has this ever happened to you? You have your busy schedule all worked out to the last second, and then something comes along and throws it for a loop? On those days,

I love beans, and I really love black beans. I love them in burgers, and I love this vegetarian black bean soup! Unfortunately, my family doesn’t share my love of the bean, so I don’t get to make this very often. But when I do, look out! This recipe comes out, and the soup making begins.