Jeanie Beales

As a child I wanted to grow up and marry a farmer… simply because it was so different from my life right on the shores of the ocean. Well, I didn’t marry a farmer but a surfer instead. The urge, however, to grow stuff and make great food for a big family never left. We are on acreage with a sea view and easy access to fresh caught crayfish and other seafood – the best of both worlds. As an artist and writer I enjoy creating new recipes, tweaking traditional ones, and sharing the results not only with family and friends, but online.

Pork Wellington

Pork Fillet (tenderloin) Wrapped in Puff Pastry a.k.a. Pork Wellington

We all know the famous Beef Wellington recipe, but this one is great if you are on a budget as pork fillet, or tenderloin as it is also called, is quite affordable and makes for an impressive dish. Serve with roasted mixed vegetables and a creamy mash, or whichever vegetables take your fancy. The secret …

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