Delicious step by step recipes you can make with produce from your garden. step by step instructions and photos included. Yumm!
Corn fritters made with cornmeal are a traditional Native American dish. These fritters, however, make use of what you have grown on the homestead – succulent freshly picked sweetcorn, red peppers, cilantro, and lemon. Add the cucumber from your kitchen garden for garnish and you’ll have most of the fresh and organic ingredients to make …
Dandelions and wild violets are some of the first blooms of spring. Wouldn’t it be lovely to preserve that beautiful freshness to remind you of the wonders of spring even in the middle of the bleakest winter? How about other beautiful flowers such as peonies, lilacs, lavender, and bee balm? You may already be cultivating …
20 Delicious Flower Jelly Recipes You Should Try Read More »
The Scots certainly love their oats and for good reason – oats is low in fat, fibre-rich and high in energy. An Englishman observing a Scotsman settling down to his breakfast of oats porridge said scathingly, “Why do you Scots eat oats – in England we feed that stuff to the horses.” The Scotsman looked …
Scottish Bannocks (Oat Cakes) With Double Cream Yogurt Read More »
I have a friend who says, “Bring a sexy salad!” to a potluck, meaning one that grabs attention. This one fits the bill, redolent with herbs and spices that give it a taste evocative of the Mediterranean and North Africa. The lemon and corianderprovide a fresh contrast to the earthiness of the beetroot. Use the …
The name is certainly a weird one. The first part of the name comes from the fishing town of Cullen in North East Scotland, while the second part refers to a soup. Although originally it referred to a shin or knuckle bone used in soups, over time ‘skink’ was applied to any soup. In this …
Cullen Skink – the Fishwife’s Soup (Scottish Recipe) Read More »
The name is pretty self explanatory – chicken and leeks in this soup! The name however doesn’t mention the prunes that seem to be added in some of the recipes. They do give it a bit of a weird taste, however it is totally up to the individual to add or leave out the prunes. …
Scottish Cock a Leekie Soup the Old-Fashioned Way Read More »
When you feel like a lunchtime snack that isn’t going to involve a lot of time, then this provides a tasty meal within 20 or so minutes. If you have kids around who are hurrying you along because they are, “Starving!” then you can divide out the tasks – one doing the measuring of the …
A tagine is a North African dish that is often both sweet and spicy, bringing out the flavor of the meat. The traditional way to serve it is with Moroccan flatbread or couscous to mop up every last taste sensation. A ‘tagine’ refers to both the stew and the conical two-part earthenware dish in which …
Across Africa, South America, and the East there are variations of a basic flour water mix used to make ‘bread’ in a dry pan to be eaten with traditional stews. In Ethiopia injera is the flatbread made from teff (a fine grain that varies in color from white to dark brown) and flour and left …
After trying beetroot gnocchi at a top quality restaurant close to Mount Warning in New South Wales, Australia, I was determined to try and create something similar. So here goes. The truffle oil you buy is made by infusing a light oil with pieces of truffle adding a luxurious element of expensive French truffles. Although …
Beetroot Gnocchi with Mushroom and Truffle Oil Sauce Read More »
