Herbs are not only-packed with nutrients, they can give your dishes lots of flavors, and make you a better cook.
What’s more, herbs aren’t that hard to grow on your homestead. Many can even be grown in pots, while most can thrive in the garden along with your veggies.
Oregano is one of those herbs that give Mediterranean, Mexican and Caribbean cuisine its distinctive flavor – but there are different types of oregano and they are not all the same family of plants. So if you are planning on growing oregano you need to know the difference between Greek, Lebanese, Mexican, and Cuban oregano …
Sage, salvia officinalis, is a hardy, shrubby, perennial herb and a member of the mint family. It grows pretty grayish green leaves with a pebbly texture and tall spikes of flowers in purple, blue, white, or pink. Sage looks just as beautiful as a perennial border plant as it does in the garden or gracing …
Rosemary (Rosemarinus officinalis) originates from the Mediterranean region but can be successfully grown around the world given the right conditions. This perennial is fairly hardy and will reward you with aromatic leaves to use in your cuisine ranging from roast lamb to soups, poultry and casseroles. Keep cutting off small twigs – a little goes …
Cilantro, a fast growing annual has a lifespan of between 2 months to 3 months and provides a pop of brilliant green to various dishes, and the flavor is one often associated with many Asian, Indian, Mediterranean and Mexican dishes. Known by various names such as Chinese parsley, Mexican parsley, and coriander and among Indian …
There’s nothing quite like a crunchy bay leaf to lend a savory flavor to your soups, stews, or stir fries. If you’re familiar with growing herbs and are looking for a more challenging option, you might want to consider growing the bay leaf plant. Also known as bay laurel, sweet bay, and laurel, this plant …
As a child, you likely viewed parsley as just the frilly garnish sitting atop your main course. As an adult, you’ve hopefully discovered how wonderful and delicious parsley is, as well as how versatile it is in your cooking. Parsley is an easy-to-grow herb that has a place in any garden, big or small, and …
Lavender is one of the most beloved backyard flowers, and for good reason. As an ornamental herb, it offers so many health and culinary benefits. Plus, it’s easy to grow, it requires minimal care and adds a splash of color to any location. If you’re thinking about growing lavender, consider this helpful guide to assist …
Mint plants are a popular addition to any household vegetable or herb garden. The mint family, otherwise known as the mentha family, has a myriad of health, culinary, and household benefits. There are at least fifteen to twenty different species of mint and they are all are easy to grow and enjoy. Mint Characteristics All …
Fresh, culinary herbs make all the difference in the kitchen. When it’s bright and sunny outside, having them grow in your yard or pots on the patio is easy and fun. For many of us, winter makes up 5-6 months of the year. Winter’s harsh temperatures, snow and ice may make it seem like an …
Chamomile, or Matricaria recutita is a very familiar herb to many. It is often found in tea blends, body lotions, or even soaps commercially. Also can be known as ground apples, garden chamomile, pin heads, chamomile consists of the fresh or dried flower heads. Some of it’s benefits include: Chamomile has no known interactions, but if …
