Ramen noodles are a popular source of carbohydrates for sportsmen and women, teenagers, preppers, college students, outdoorsmen, and homesteaders looking for food that either will never expire, or that has a very long shelf life.
Do Ramen noodles expire? The simple answer is yes, they do expire. But their “expiration” date does not mean you have to throw the noodles away once they reach it. Given the right packaging and storage, Ramen noodles can last 6 more months past the typical 8 – 12 months of shelf life.
The process of preparation and storage is what gives these noodles a shelf life of up to a year. However, if they are stored properly in airtight containers at room temperature, in a dark and dry pantry, they will still be edible for at least 3 to 4 months past the best before date.
If you immediately stored them in a vacuum-packed bag in the deep freezer, they could last up to 6 months past the best before date. The taste of the flavor packet does breakdown over time which could result in foul tasting noodles. The noodles are still edible; but use an alternate flavor source.
Shelf Life vs. Fit for Consumption
The shelf life of Ramen noodles is 8 to 12 months. However, the shelf life for these noodles is based more on flavor than on danger.
The noodles themselves will not give you bad food poisoning or give you anything worse than an upset stomach if you consume them after their best before date – it is not recommended to consume them if they are more than 8 months past their best before date.
The flavor packet is what will make them either tasty or unpleasant to eat.
Ramen noodles are made of wheat flour, salt, water, mineral water, and preservatives which once combined and mixed is then dehydrated.
Dehydrating food removes the microorganisms that cause food to spoil. Vitamin E is added as an antioxidant to slow down the oxidization process. The oil used in the production of the noodles is what breaks down over time, causing the noodles to lose their taste and break.
Keep Your Noodles Fresher for Longer
By ensuring the noodles are stored properly to protect them from air, moisture, and bugs, they will retain their taste even longer.
First and foremost, before you buy Ramen noodles, check that the packet is properly sealed. If the packet has a tear in it or is not properly sealed, do not buy it.
When you get home from the store, check each packet to make sure none popped open in your shopping bag. If any did develop tears, use these packets first.
For me, sealing the packets again in a vacuum bag prolongs the shelf life by protecting the noodles from bugs, moisture, and air – the air exposure over a prolonged period is what will accelerate the oxidization process causing your noodles to lose their flavor.
If you cannot vacuum seal the packs, store them in air and water-tight containers. Do not remove them from their original packaging.
The little packet of flavoring included with the noodles should also be sealed to retain its taste.
Store the noodles at room temperature in a dark, cool room (pantry) or cabinet away from other food sources that have a strong odor, as the noodles could absorb these odors, and it will affect the taste. Vacuum packaging is also brilliant for this.
Rotate your supply so that you always use the oldest noodles first.
How to Make Older Noodles Taste Delicious
While the noodles last a long time, the soup package included can lose its flavor. If you have older noodles, you can still use them by using other sources for the flavor to replace the included soup package.
If you feel the flavors are not tasty enough because they’re past the best before date, you can lift the taste by adding grated cheese, by mixing in sliced jerky, or mixing canned vegetable or meat in with the noodles, adding minced beef (hamburger meat), or adding some stock to the cooked noodles.
Checking If Noodles Are Good to Eat
Obviously, we all prefer fresh over tastelessness. While Ramen noodles are not high in nutritional value, they are a good emergency food, as they are packed with carbohydrates for energy.
If you have noodles that are more than three months past their best before date you should check the noodles carefully for mold, smell them to see if they smell bad, look at the color of the noodles to see if there is a change in color, and take a small bite when you eat to check that the taste is right.
If you have any doubts, do not eat them.
The further you get from the expiry or “best by” date, the worse the noodles will smell and taste. If they are years past the expiry date, they may give you an upset stomach or, even lead to vomiting.
While it is safe to eat Ramen noodles for a period after the expiration date, it is not recommended.
Before you consume expired noodles, check that:
- There is no mold on or in the packet
- The noodles do not smell bad
- They haven’t lost their coloring
- The expiration date is not exceeded by 3 months (this is more for the flavor; in a survival situation you may still eat them up to 2 years after they expire, but you will have to use an alternate source for flavor – the 2-3 years shelf life is not guaranteed, though)
- Test the taste and texture of the first bite to make sure it tastes and feels right before you dig in
If you consume expired Ramen noodles 6 months after the expiration date, you will probably find the taste of the flavoring is not quite so good. If you eat them 8 or 12 months after the expiration date, they will taste really bland, and may give you an upset stomach.
If you consume them 2 years after the expiration date, they will taste really bad, they will smell very bad, and they will have an oily texture; they will probably give you an upset stomach.
If you want to add an emergency food supply to your pantry, noodles are a good place to start.
Typically, dehydrated food could last years if it is properly protected from air and moisture. If you store the pasta properly but it has past the best before date, I suggest using an alternate flavor source.
To sum up, by protecting your noodles from air and moisture you can make your Ramen noodles last well after their expiration date.
Di-Anne Devenish Seebregts was raised in an environment where daily life consisted of hiking, environmental conservation, growing fruit and vegetables, and raising poultry for meat and eggs.
She combined her passion for the writing word with her love of the pride that comes with not relying on others. She raised three children (who are now adults) to value the environment, and understand the value of being self-sufficient.