Every so often, we have eggs for dinner. They are easy to make, cheap, and quite abundant for us this time of year, as a dozen eggs is just as close as our backyard. Having said that, I don’t like to make just scrambled or fried eggs all the time.
I like to try and mix it up once in a while. Here’s my recipe for what we had last week, a sausage frittata. It’s loaded with potatoes, cheese, sausage (we used chicken) and eggs to make a hearty meal any time of day!
Amount Per Serving: Calories: 0 Cholesterol: 0mg Sodium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g
Heather’s homesteading journey started in 2006, with baby steps: first, she got a few raised beds, some chickens, and rabbits. Over the years, she amassed a wealth of homesteading knowledge, knowledge that you can find in the articles of this blog.