As your garden produces, you need a way to preserve all that goodness.
You can freeze, dehydrate or can your produce to store it for later use. If you decide to can your produce, you’ll need to know that low acid vegetables like peas, green beans, peppers, and corn all need to be pressure canned to be safe.
Learning how to pressure can your garden produce isn’t hard, really. Some people have shied away from pressure canning due to fears of explosions, worry about proper recipes and general lack of know how. If you need some help with getting started, you can go here for some “Pressure Canner 101” help. Once you are ready to pressure can, you will want some tried and tested recipes to help fill your pantry.
Here’s a list of some of my “go to” pressure canning recipes that are easy enough for a beginner, and are useful enough for the most seasoned of canning veterans!
Dry Beans and Quick Meals
Soups, Broths, and Syrups
Sauces and Meats
Check out my other canning recipes here as well